Modernist Cuisine : The Art and Science of Cooking

Name: Modernist Cuisine : The Art and Science of Cooking
Author: Nathan Myhrvold; Chris Young; Maxime Bilet
ISBN: 9780982761007

Nathan Myhrvold; Chris Young; Maxime Bilet
Cooking Lab
9780982761007
0-9827610-0-7

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

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